{"id":294,"date":"2022-09-08T12:51:02","date_gmt":"2022-09-08T12:51:02","guid":{"rendered":"https:\/\/survivalfoodplants.com.au\/?post_type=product&p=294"},"modified":"2025-08-04T09:37:31","modified_gmt":"2025-08-04T09:37:31","slug":"garlic-chives","status":"publish","type":"product","link":"https:\/\/survivalfoodplants.com.au\/index.php\/product\/garlic-chives\/","title":{"rendered":"Garlic chives"},"content":{"rendered":"\r\n

Botanical Name:<\/strong>\u00a0Allium Tuberosum<\/p>\r\n\r\n\r\n\r\n

Some other names:<\/strong>\u00a0Thai leeks, Chinese Chives, Gow choy, Oriental garlic.<\/p>\r\n\r\n\r\n\r\n

How to Grow It<\/b><\/h3>\r\n

Garlic chives are a perennial herb <\/b>growing to about 50\u202fcm tall. They form dense clumps of flat, strap\u2011like green leaves that look like long grass, and in late summer they produce sprays of pretty white star\u2011shaped flowers that bees love.<\/p>\r\n

Native to China and Southeast Asia<\/b>, garlic chives thrive in temperate to subtropical climates<\/b>. In warm areas they grow and can be harvested all year round<\/b>; in colder zones they may die back in winter but reshoot strongly as soon as the weather warms up.<\/p>\r\n

They\u2019re incredibly tough<\/b> \u2013 they handle drought, poor soil, and neglect better than almost any other herb. I\u2019ve seen rundown veggie patches where the only thing still standing was the garlic chives! They\u2019ll grow faster with regular watering and fertiliser<\/b>, but they don\u2019t demand it.<\/p>\r\n

Garlic chives do beautifully in pots<\/b> \u2013 just pull them up and divide the clumps<\/b> every couple of years to keep them fresh. Propagation is easy: you can start them from seed<\/b>, but once you have plants, simply dig up the clump, split it into sections, and replant. Within a week or two, they\u2019re off and running again.

<\/p>\r\n

Herbal & Nutrient Value<\/b><\/h3>\r\n

Garlic chives aren\u2019t just flavourful \u2013 they\u2019re nutrient dense<\/b>. They\u2019re high in vitamin<\/b>\u202f<\/b>C<\/b> (boosting immunity and skin health) and also rich in vitamin<\/b>\u202f<\/b>A<\/b>, some B vitamins<\/b>, calcium, iron, magnesium, and sulfur<\/b>.<\/p>\r\n

In herbal traditions, garlic chives are considered a tonic herb<\/b> \u2013 eaten regularly, they\u2019re thought to support digestion, circulation, and the immune system<\/b>. Like garlic, they have mild antibacterial<\/b> and antifungal<\/b> properties, making them one of those \u201ceat a little often\u201d plants for long\u2011term wellbeing.<\/p>\r\n

Traditional & Home Remedies<\/strong><\/p>\r\n

Garlic Chive Tea – <\/strong>Leaves steeped in hot water; used as a mild digestive tonic.
Poultice for Bruises – <\/strong>Crushed leaves applied to bruises or insect bites (folk remedy).
Tonic Soup – <\/strong>Leaves simmered with ginger and chicken for postpartum recovery.

<\/p>\r\n

Using It in the Kitchen<\/b><\/h3>\r\n

Garlic chives are endlessly useful in the kitchen \u2013 they bring a gentle garlic\u2011onion flavour<\/b> that works in just about everything.<\/p>\r\n

The upper green parts<\/b> are best raw \u2013 toss them into salads and sandwiches<\/b>, snip over soups, noodles, or scrambled eggs<\/b> for a fresh kick. You can chop them finely, but I like cutting them into 2\u20133\u202fcm sections \u2013 the flavour is a little bolder that way.<\/p>\r\n

The lower white stems<\/b> are sturdier and have a stronger flavour \u2013 treat them like baby leeks, adding them to stir\u2011fries, omelettes, or soups<\/b> for little bursts of garlicky sweetness.<\/p>\r\n

Add garlic chives at the very end of cooking<\/b> \u2013 too much heat will make the flavour vanish.<\/p>\r\n

5 Simple Recipes:<\/b>
– Garlic Chive Omelette<\/b> \u2013 scatter chopped chives into beaten eggs just before they set.
– Asian Stir\u2011Fry<\/b> \u2013 toss white stems into a hot wok for 30 seconds before adding greens or noodles.
– Garlic Chive Pancakes<\/b> \u2013 mix chopped chives into a simple flour batter, fry until crisp.
– Herb Butter<\/b> \u2013 mash softened butter with chopped chives for spreading on bread or melting on veg.
– Quick Chive Soup<\/b> \u2013 stir chopped greens into chicken broth just before serving for a fresh lift.

<\/p>\r\n\r\n\r\n\r\n

\"\"\r\n
Garlic chives harvested & prepared for cooking. The lower parts are better cooked.

<\/em><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n

Other Uses<\/b><\/h3>\r\n

Garlic chives are more than just a kitchen herb \u2013 they\u2019re bee magnets<\/b> when they flower, bringing pollinators to the garden. Their strong roots also help stabilise soil<\/b>, and their clumps outcompete weeds easily.

<\/p>\r\n

Why it’s a survival plant:<\/h3>\r\n

Incredibly hardy, drought\u2011tolerant, endlessly productive<\/b>, and adding a flavour boost to meals when other herbs fail. If you had to live off your garden, garlic chives would be one of the plants you\u2019d cherish most \u2013 for the flavour, the nutrition, and the fact they never let you down<\/b>.<\/p>\r\n","protected":false},"excerpt":{"rendered":"

Garlic chives are one of those plants every garden should have \u2013 a hardy, flavour\u2011packed perennial that survives when everything else gives up. With their delicate garlic\u2011onion flavour, year\u2011round harvest, and serious nutritional punch, they\u2019re a true survival garden essential.<\/p>\n","protected":false},"featured_media":105,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":100,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":""},"product_brand":[],"product_cat":[38,39,40,42,43,45,46],"product_tag":[],"class_list":{"0":"post-294","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cooler-climate-plants","7":"product_cat-drought-resistant-plants","8":"product_cat-high-nutrition-plants","9":"product_cat-pot-and-container-plants","10":"product_cat-salad-leaves","11":"product_cat-soups-and-curries","12":"product_cat-stir-fry-plants","14":"first","15":"instock","16":"shipping-taxable","17":"product-type-simple"},"aioseo_notices":[],"jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/survivalfoodplants.com.au\/index.php\/wp-json\/wp\/v2\/product\/294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/survivalfoodplants.com.au\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/survivalfoodplants.com.au\/index.php\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/survivalfoodplants.com.au\/index.php\/wp-json\/wp\/v2\/comments?post=294"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/survivalfoodplants.com.au\/index.php\/wp-json\/wp\/v2\/media\/105"}],"wp:attachment":[{"href":"https:\/\/survivalfoodplants.com.au\/index.php\/wp-json\/wp\/v2\/media?parent=294"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/survivalfoodplants.com.au\/index.php\/wp-json\/wp\/v2\/product_brand?post=294"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/survivalfoodplants.com.au\/index.php\/wp-json\/wp\/v2\/product_cat?post=294"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/survivalfoodplants.com.au\/index.php\/wp-json\/wp\/v2\/product_tag?post=294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}