{"id":308,"date":"2022-09-08T12:51:03","date_gmt":"2022-09-08T12:51:03","guid":{"rendered":"https:\/\/survivalfoodplants.com.au\/?post_type=product&p=308"},"modified":"2025-08-04T03:57:02","modified_gmt":"2025-08-04T03:57:02","slug":"multiplier-leeks","status":"publish","type":"product","link":"https:\/\/survivalfoodplants.com.au\/index.php\/product\/multiplier-leeks\/","title":{"rendered":"Multiplier leeks"},"content":{"rendered":"\r\n

Botanical Name:<\/strong>\u00a0Allium porrum<\/p>\r\n\r\n\r\n\r\n

How to Grow It<\/b><\/h3>\r\n

The problem with \u201cnormal\u201d leeks is the wait<\/b> \u2013 most take six months or more to mature, and in tropical or subtropical climates, the wet season can wipe out your crop entirely. Multiplier leeks solve this problem.<\/b><\/b><\/p>\r\n

These are a perennial leek<\/b> (technically still Allium porrum<\/i>), forming tight clumps of slender stalks rather than one big thick stem. Instead of planting seeds every year, you plant once \u2013 and the clump keeps expanding.<\/p>\r\n

They\u2019ll grow in almost any climate and any soil type.<\/b> In the tropics and subtropics they\u2019ll tick along all year. In colder regions they may slow or stop in winter, but will usually pick up again in spring.<\/p>\r\n

The only \u201cjob\u201d you really need to do? Pull the clumps up and divide them every few months.<\/b> If you don\u2019t, they\u2019ll stay skinny and overcrowded. Separate them, replant the fattest ones with some space to grow, and eat the rest.<\/p>\r\n

They do best in full sun<\/b> but will handle part shade. They\u2019re pretty drought tolerant once established, but a splash of water and some mulch will give you fatter, juicier stems. A handful of compost or organic fertiliser now and then will keep them thriving, but they\u2019ll survive neglect.

<\/p>\r\n\r\n\r\n\r\n

\"\"\r\n
Multiplier Leeks shown a few months after\u00a0
planting a single seedling

<\/em><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n

Propagation is foolproof.<\/b> Pull up a clump, separate out the mini-leeks, and replant the ones you want to keep. That\u2019s it. One plant quickly turns into dozens.<\/p>\r\n

They also do well in pots.<\/b> Just make sure you divide and refresh the soil every year or two.

<\/p>\r\n

Herbal & Nutrient Value<\/b><\/h3>\r\n

Multiplier leeks share the same nutritional profile as regular leeks and the broader onion family. They\u2019re rich in vitamins A, B, and C<\/b>, and provide calcium, potassium, phosphorus, iron, and even a bit of protein<\/b>.<\/p>\r\n

Like other alliums, they contain sulphur compounds<\/b> that are thought to support immunity, reduce inflammation, and promote healthy circulation. They\u2019ve been used traditionally as a digestive tonic<\/b> and for clearing congestion \u2013 a gentle, daily \u201cfeel good\u201d food.<\/p>\r\n

Because you can eat them fresh from the garden year-round<\/b>, they\u2019re a brilliant way to get a steady supply of those onion-family health benefits without needing a supermarket run.<\/p>\r\n

Traditional & Home Remedies<\/strong><\/p>\r\n

Leek & Honey Syrup for Coughs<\/strong> \u2013 Simmer chopped leek in honey, take spoonfuls for throat soothing.
Leek Broth for Digestion<\/strong> \u2013 Mild soup made from leeks for upset stomachs.
Poultice for Boils<\/strong> \u2013 Warm, softened leeks mashed and applied to skin.

<\/p>\r\n

Using It in the Kitchen<\/b><\/h3>\r\n

Think of multiplier leeks as \u201cmini leeks\u201d \u2013 same flavour, just smaller. They\u2019re tender, mild, and sweet<\/b>, and you can use them exactly like regular leeks<\/b>.<\/p>\r\n

Slice them into soups, curries, and casseroles<\/b> \u2013 they add that lovely leek sweetness. Because they\u2019re so mild, they\u2019re also brilliant in stir-fries and omelettes<\/b> \u2013 just don\u2019t overcook them or you\u2019ll lose that fresh taste. The green tops<\/b> are softer than supermarket leeks, so you can use more of the plant instead of trimming half away.<\/p>\r\n

Storage tip:<\/b> Harvest as you need them \u2013 they\u2019ll keep standing fresh in the garden for months. If you do harvest extra, store them in the fridge wrapped in a damp tea towel for up to a week.<\/p>\r\n

Simple recipe ideas:
<\/b>
– Mini-Leek & Potato Soup<\/b> \u2013 Saut\u00e9 chopped multiplier leeks with butter, add potatoes and stock, simmer, then blend for a classic creamy soup.
– Stir-Fry Sweetness<\/b> \u2013 Toss whole baby leeks into a hot wok with soy, garlic, and ginger \u2013 a mild, sweet addition to any stir-fry.
– Leek Omelette<\/b> \u2013 Sweat chopped leeks gently in butter, then pour over beaten eggs for a fragrant, tender omelette.
– Leek & Lentil Curry<\/b> \u2013 Add chopped leeks to lentils and coconut milk with curry spices \u2013 mild, rich, and filling.
– Slow-Roasted Leeks<\/b> \u2013 Halve larger leeks, drizzle with olive oil and thyme, and roast until caramelised.

<\/p>\r\n

Other Uses<\/b><\/h3>\r\n
    \r\n
  • Companion planting hero:<\/b> Like other alliums, multiplier leeks repel pests<\/b> such as carrot fly and aphids, making them great neighbours in the veggie patch.<\/li>\r\n
  • Soil helpers:<\/b> Their roots help break up the soil, and the trimmings make a nitrogen-rich compost addition.<\/li>\r\n
  • Ornamental touch:<\/b> The clumps have a neat, grassy look and will produce pretty allium-style flower heads if left to bloom.

    <\/li>\r\n<\/ul>\r\n

    Why it’s a survival plant:<\/b><\/h3>\r\n

    Perennial and self-multiplying<\/b> \u2013 plant once and you\u2019ll have them for years.
    Grow anywhere, thrive on neglect<\/b> \u2013 they\u2019ll still produce.
    Continuous harvests<\/b> \u2013 fresh leeks at your fingertips all year round.<\/p>\r\n

    A no-fuss, no-fail leek for the survival gardener \u2013 one that keeps on giving.<\/p>\r\n","protected":false},"excerpt":{"rendered":"

    Multiplier leeks are the hardy, low-maintenance cousins of regular leeks \u2013 smaller, but endlessly useful. They grow almost anywhere, give you tender, mild leeks year-round, and just keep coming back, making them a true survival garden champion.<\/p>\n","protected":false},"featured_media":152,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":100,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":""},"product_brand":[],"product_cat":[33,38,39,40,42,45,46,50],"product_tag":[],"class_list":{"0":"post-308","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-uncategorized","7":"product_cat-cooler-climate-plants","8":"product_cat-drought-resistant-plants","9":"product_cat-high-nutrition-plants","10":"product_cat-pot-and-container-plants","11":"product_cat-soups-and-curries","12":"product_cat-stir-fry-plants","13":"product_cat-the-survival-food-plants","15":"first","16":"instock","17":"shipping-taxable","18":"product-type-simple"},"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t