{"id":310,"date":"2022-09-08T12:51:03","date_gmt":"2022-09-08T12:51:03","guid":{"rendered":"https:\/\/survivalfoodplants.com.au\/?post_type=product&#038;p=310"},"modified":"2025-08-04T03:47:46","modified_gmt":"2025-08-04T03:47:46","slug":"nasturtium","status":"publish","type":"product","link":"https:\/\/survivalfoodplants.com.au\/index.php\/product\/nasturtium\/","title":{"rendered":"Nasturtium"},"content":{"rendered":"\r\n<p><strong>Botanical Name:<\/strong>\u00a0Tropaeolum majus<\/p>\r\n\r\n\r\n\r\n<p><strong>Some other names:<\/strong>\u00a0Indian Cress, Monks Cress<\/p>\r\n\r\n\r\n\r\n<h3><b>How to Grow It<\/b><\/h3>\r\n<p>Nasturtium is officially an <b>annual trailing plant<\/b>, but it behaves more like a perennial because it <b>self-seeds so prolifically<\/b>. In practice, once you plant it, you\u2019ll rarely be without it \u2014 new seedlings will pop up year after year with little effort. It typically trails to about 40\u202fcm, but will <b>happily climb fences, trellises, and even other plants<\/b> if given the chance.<\/p>\r\n<p>It grows across a wide <b>climatic range<\/b>, from cooler temperate zones (where it\u2019s best replanted each spring) right through to subtropical gardens, where it often reseeds and grows nearly year-round.<\/p>\r\n<p><b>Sun requirements:<\/b> Nasturtiums love full sun, but the leaves can get a bit bitter in the peak of summer, so plant a few in semi-shade too \u2014 that way, you\u2019ll always have tender leaves to pick.<\/p>\r\n<p><b>Water &amp; soil:<\/b> They thrive in poor soils and don\u2019t need fertilising \u2014 in fact, rich soil will give you more leaves and fewer flowers. They are surprisingly <b>drought-hardy<\/b> once established, but a bit of water will keep them lush.<\/p>\r\n<p><b>Propagation:<\/b> Almost too easy! You can:<\/p>\r\n<ul>\r\n<li>Scatter <b>seeds<\/b> directly (they\u2019re big, easy to handle, and germinate quickly).<\/li>\r\n<li>Take <b>cuttings<\/b> \u2014 they\u2019ll root in water or soil.<\/li>\r\n<li>Divide clumps if they\u2019ve settled in.<\/li>\r\n<\/ul>\r\n<p>They also do brilliantly in <b>pots and hanging baskets<\/b>, where they cascade beautifully, and make an excellent <b>living mulch<\/b> under taller plants, shading the soil and repelling pests like aphids and whitefly.<br \/><br \/><\/p>\r\n<h3><b>Herbal &amp; Nutrient Value<\/b><\/h3>\r\n<p>Nasturtium isn\u2019t just pretty \u2014 it\u2019s <b>packed with nutrition<\/b>. The leaves are particularly high in <b>vitamin C<\/b> (about 45 mg per 100g \u2014 nearly half your daily needs), which supports the immune system and helps the body absorb iron. They also contain <b>iron, calcium, potassium, and magnesium<\/b> in useful amounts.<\/p>\r\n<p>Herbalists consider nasturtium a <b>powerful natural antibiotic<\/b> \u2014 it\u2019s been traditionally used to help the body fight off coughs, colds, and infections. It\u2019s also believed to boost circulation and support healthy skin.<\/p>\r\n<p data-start=\"3263\" data-end=\"3304\"><strong data-start=\"3269\" data-end=\"3304\">Traditional &amp; Home Remedies<\/strong><\/p>\r\n<p data-start=\"3308\" data-end=\"3400\"><strong data-start=\"3308\" data-end=\"3333\">Vitamin C booster tea<\/strong> \u2013 Fresh nasturtium leaves steeped in hot water for immune support.<br \/><strong data-start=\"3404\" data-end=\"3421\">Leaf poultice<\/strong> \u2013 Crushed leaves on minor cuts (folk antibacterial use).<br \/><strong data-start=\"3482\" data-end=\"3496\">Hair rinse<\/strong> \u2013 Infusion of leaves &amp; flowers applied to scalp for shine &amp; strength.<br \/><br \/><\/p>\r\n<h3><b>Using It in the Kitchen<\/b><\/h3>\r\n<p>Nasturtium leaves have a <b>peppery bite<\/b>, like a milder, juicier version of rocket. Some love it, some find it strong \u2014 so start with a few leaves until you decide how much zing you like.<br \/><br \/><\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"251\" class=\"wp-image-161\" src=\"https:\/\/i0.wp.com\/survivalfoodplants.com.au\/wp-content\/uploads\/2022\/08\/nasturtium-tropaeolum-majus.jpg?resize=400%2C251&#038;ssl=1\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/survivalfoodplants.com.au\/wp-content\/uploads\/2022\/08\/nasturtium-tropaeolum-majus.jpg?w=400&amp;ssl=1 400w, https:\/\/i0.wp.com\/survivalfoodplants.com.au\/wp-content\/uploads\/2022\/08\/nasturtium-tropaeolum-majus.jpg?resize=300%2C188&amp;ssl=1 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/>\r\n<figcaption><em>The Nasturtium bounty &#8211; leaves,\u00a0<br \/>flowers &amp; seeds.<br \/><br \/><\/em><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<p><b>Leaves:<\/b> Use fresh in salads and sandwiches. They also make great wraps for soft cheese or p\u00e2t\u00e9.<br \/><b>Flowers:<\/b> Bright and edible \u2014 they add colour and a mild sweetness to salads (kids love them for their sweet nectar).<br \/><b>Seeds &amp; buds:<\/b> The green seeds and unopened flower buds can be <b>pickled as \u201cpoor man\u2019s capers.\u201d<\/b> Dried seeds can be ground and used as a <b>pepper substitute<\/b> \u2014 milder than black pepper but still a nice kick.<\/p>\r\n<p>Cooking the leaves isn\u2019t ideal \u2014 the flavour becomes strong and dominates the dish. Keep them <b>raw for best taste and nutrition<\/b>.<\/p>\r\n<p><b>Simple recipe ideas:<\/b><\/p>\r\n<p>&#8211; <b>Peppery Salad Mix<\/b> \u2013 Toss a few nasturtium leaves and flowers with lettuce, cucumber, and avocado for colour and a spicy twist.<br \/>&#8211; <b>Herb Butter<\/b> \u2013 Finely chop leaves and mix into butter for a zesty spread for bread or corn.<br \/>&#8211; <b>Poor Man\u2019s Capers<\/b> \u2013 Pickle the green seeds in vinegar and use them just like capers in pasta or salads.<br \/>&#8211; <b>Stuffed Nasturtium Leaves<\/b> \u2013 Roll soft goat cheese or cream cheese inside large leaves for an easy appetiser.<br \/>&#8211; <b>Edible Garnish<\/b> \u2013 Use flowers to top omelettes, cakes, or even cocktails for instant wow-factor.<br \/><br \/><\/p>\r\n<h3><b>Other Uses<\/b><\/h3>\r\n<ul>\r\n<li><b>Pest repellent:<\/b> Nasturtiums are famous for <b>drawing away aphids<\/b> from other crops like kale and broccoli \u2014 plant them as a natural \u201ctrap crop.\u201d<\/li>\r\n<li><b>Living mulch:<\/b> Their trailing habit shades the soil, suppresses weeds, and keeps moisture in.<\/li>\r\n<li><b>Animal fodder:<\/b> Chickens, ducks, and rabbits will nibble the leaves happily.<br \/><br \/><\/li>\r\n<\/ul>\r\n<h3><b>Why it\u2019s a survival plant:<\/b><\/h3>\r\n<p><b>Self-seeds like crazy<\/b> \u2013 once you have nasturtiums, you\u2019ll likely always have them.<br \/><b>Multiple edible parts<\/b> \u2013 leaves, flowers, and seeds all useful in the kitchen.<br \/><b>Hardy and forgiving<\/b> \u2013 thrives on neglect, handles poor soil, and keeps on producing.<\/p>\r\n<p>This is one of those plants that feeds you, brightens your garden, helps your soil, and brings colour to every plate \u2014 a true survival garden candidate.<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>Nasturtium is a colourful, edible plant that\u2019s as happy rambling over garden beds as it is climbing fences or spilling from hanging baskets. With peppery leaves, bright flowers, and edible seeds, it\u2019s a hardy, cheerful survival plant that adds both nutrition and beauty to your garden.<\/p>\n","protected":false},"featured_media":160,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":100,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":""},"product_brand":[],"product_cat":[38,43],"product_tag":[],"class_list":{"0":"post-310","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cooler-climate-plants","7":"product_cat-salad-leaves","9":"first","10":"instock","11":"shipping-taxable","12":"product-type-simple"},"aioseo_notices":[],"jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/survivalfoodplants.com.au\/index.php\/wp-json\/wp\/v2\/product\/310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/survivalfoodplants.com.au\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/survivalfoodplants.com.au\/index.php\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/survivalfoodplants.com.au\/index.php\/wp-json\/wp\/v2\/comments?post=310"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/survivalfoodplants.com.au\/index.php\/wp-json\/wp\/v2\/media\/160"}],"wp:attachment":[{"href":"https:\/\/survivalfoodplants.com.au\/index.php\/wp-json\/wp\/v2\/media?parent=310"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/survivalfoodplants.com.au\/index.php\/wp-json\/wp\/v2\/product_brand?post=310"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/survivalfoodplants.com.au\/index.php\/wp-json\/wp\/v2\/product_cat?post=310"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/survivalfoodplants.com.au\/index.php\/wp-json\/wp\/v2\/product_tag?post=310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}