{"id":320,"date":"2022-09-08T12:51:07","date_gmt":"2022-09-08T12:51:07","guid":{"rendered":"https:\/\/survivalfoodplants.com.au\/?post_type=product&#038;p=320"},"modified":"2025-08-03T23:39:37","modified_gmt":"2025-08-03T23:39:37","slug":"surinam-spinach","status":"publish","type":"product","link":"https:\/\/survivalfoodplants.com.au\/index.php\/product\/surinam-spinach\/","title":{"rendered":"Surinam spinach"},"content":{"rendered":"\r\n<p><strong>Botanical name:<\/strong>\u00a0Talinum triangulare<\/p>\r\n\r\n\r\n\r\n<p><strong>Some other names:<\/strong> Waterleaf, Surinam purslane, Ceylon spinach<\/p>\r\n\r\n\r\n\r\n<h3><b>How to Grow It<\/b><\/h3>\r\n<p>Surinam spinach (<i>Talinum triangulare<\/i>) is a <b>hardy, short-lived perennial<\/b> (usually lasting 2\u20133 years) that grows into a bushy clump around <b>40\u201360cm tall<\/b>. In the tropics and warm subtropics, it will <b>produce leaves year-round<\/b>; in cooler regions it may die back in winter, but usually <b>reshoots in spring<\/b> if frosts aren\u2019t too harsh.<\/p>\r\n<p><b>Climate &amp; range:<\/b> Naturally found across the <b>tropics of South America and West Africa<\/b>, it tolerates <b>subtropical and even warm temperate climates<\/b> with a bit of winter protection.<\/p>\r\n<p><b>Sun &amp; shade:<\/b> It <b>handles full sun<\/b>, but really shines in <b>dappled shade<\/b> or under trees \u2013 producing <b>larger, juicier leaves<\/b> that don\u2019t get tough.<\/p>\r\n<p><b>Water &amp; soil:<\/b> Surinam spinach is <b>drought-tolerant<\/b> but grows its best, most tender leaves in the <b>wet season<\/b> or with regular watering. It tolerates poor soils but thrives in <b>rich, well-drained beds<\/b> with a layer of mulch.<\/p>\r\n<p><b>Propagation:<\/b> Almost foolproof \u2013 <b>snap off a stem, stick it in damp soil, and it\u2019ll root<\/b>. It also <b>self-seeds<\/b> readily, so don\u2019t be surprised if new plants pop up around the garden each summer.<\/p>\r\n<p><b>Containers:<\/b> One of the best spinach plants for pots \u2013 it doesn\u2019t get too rootbound and is easy to move into shelter if winters are harsh.<\/p>\r\n<p>Basically, once you plant it, Surinam spinach <b>looks after itself<\/b> \u2013 the hardest part is stopping it from giving you more than you need!<br \/><br \/><\/p>\r\n<h3><b>Herbal &amp; Nutrient Value<\/b><\/h3>\r\n<p>Surinam spinach isn\u2019t just hardy \u2013 it\u2019s <b>nutrient dense<\/b>:<\/p>\r\n<ul>\r\n<li><b>Vitamin C<\/b> (great for immunity and healing)<\/li>\r\n<li><b>Vitamin E<\/b> (a powerful antioxidant for skin and heart health)<\/li>\r\n<li><b>Beta-carotene<\/b> (the plant form of Vitamin A, for vision and healthy cells)<\/li>\r\n<li><b>Calcium &amp; magnesium<\/b> (for strong bones and muscles)<\/li>\r\n<li><b>Potassium<\/b> (for blood pressure balance)<\/li>\r\n<li><b>Plant-based Omega-3s<\/b> (for inflammation and brain health)<\/li>\r\n<\/ul>\r\n<p>In <b>traditional medicine<\/b>, it\u2019s been used as a <b>cooling herb<\/b> to treat fevers and inflammation. Its mucilaginous (slightly slippery) quality when cooked is believed to <b>soothe the digestive tract<\/b> \u2013 handy in times when gut health is important.<\/p>\r\n<p data-start=\"3293\" data-end=\"3330\"><strong>Traditional &amp; Home Remedies<\/strong><\/p>\r\n<p data-start=\"3334\" data-end=\"3418\"><strong data-start=\"3334\" data-end=\"3357\">Iron Boosting Tonic<\/strong> \u2013 juice blended leaves and drink (often mixed with fruit).<br \/><strong data-start=\"3422\" data-end=\"3438\">Cooling Soup<\/strong> \u2013 leaves simmered in broth for fever recovery.<br \/><strong data-start=\"3491\" data-end=\"3519\">Poultice for Minor Burns<\/strong> \u2013 crushed leaves applied topically.<br \/><br \/><\/p>\r\n<h3><b>Using It in the Kitchen<\/b><\/h3>\r\n<p>Surinam spinach leaves are <b>mild, slightly succulent, and very versatile<\/b>.<\/p>\r\n<ul>\r\n<li><b>Raw:<\/b> The young leaves are soft and mild enough for <b>salads or sandwiches<\/b>. The <b>pink flowers<\/b> are edible too and add a touch of colour to any dish.<\/li>\r\n<li><b>Cooked:<\/b> The leaves wilt beautifully in stir-fries, soups, curries, or omelettes \u2013 but <b>add them at the very end<\/b> to keep their texture and nutrients.<\/li>\r\n<\/ul>\r\n<p><b>Storage tip:<\/b> Like most leafy greens, Surinam spinach is best eaten fresh. If you harvest more than you can use, <b>store in a damp tea towel in the fridge<\/b> for a couple of days or <b>lightly blanch and freeze<\/b> for later use.<\/p>\r\n<p><b>Simple recipe ideas<\/b><\/p>\r\n<p>&#8211; <b>Backdoor Garden Salad:<\/b> Grab a handful of Surinam spinach leaves and flowers, toss with cucumber, tomato, and a simple vinaigrette.<br \/>&#8211; <b>Quick Garlic Stir-Fry:<\/b> Flash-fry chopped Surinam spinach with garlic and soy sauce \u2013 done in two minutes.<br \/>&#8211; <b>Egg &amp; Spinach Omelette:<\/b> Add a small handful of chopped leaves just before folding your omelette for colour and nutrients.<br \/>&#8211; <b>Surinam Green Smoothie:<\/b> Blend a handful of fresh leaves with banana, mango, and coconut water for a tropical green drink.<br \/>&#8211; <b>Leafy Soup Booster:<\/b> Throw in a handful of chopped leaves at the end of cooking soups or stews for a vitamin-rich finish.<br \/><br \/><\/p>\r\n<h3><b>Other Uses<\/b><\/h3>\r\n<ul>\r\n<li><b>Ground cover &amp; mulch:<\/b> Surinam spinach spreads to form a low mat, <b>suppressing weeds<\/b> and <b>keeping soil cool<\/b>.<\/li>\r\n<li><b>Animal fodder:<\/b> Chickens, ducks, and even rabbits will happily nibble the leaves.<\/li>\r\n<li><b>Ornamental value:<\/b> Its <b>pink star-shaped flowers<\/b> make it pretty enough for the front garden \u2013 few will guess it\u2019s an edible spinach.<br \/><br \/><\/li>\r\n<\/ul>\r\n<h3><b>Why it\u2019s a survival plant:<\/b><\/h3>\r\n<p>Surinam spinach is <b>tough, productive, and generous<\/b> \u2013 it shrugs off heat, dry spells, and poor soil, and comes back year after year in warm climates. Its <b>mild flavour and high nutrient load<\/b> make it a <b>reliable \u201cgrab-a-handful\u201d green<\/b> for just about any dish. If you only had room for a few edible greens in a survival garden, this one <b>earns its spot<\/b>.<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>Surinam spinach is a <b>tough, self-sufficient perennial<\/b> that thrives in warm climates and needs almost no attention to keep producing. Its tender, mild leaves are packed with nutrition and can be eaten raw or cooked, making it a brilliant \u201cpick-and-eat\u201d plant for any survival garden.<\/p>\n","protected":false},"featured_media":222,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":100,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":""},"product_brand":[],"product_cat":[39,40,42,43,44,46],"product_tag":[],"class_list":{"0":"post-320","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-drought-resistant-plants","7":"product_cat-high-nutrition-plants","8":"product_cat-pot-and-container-plants","9":"product_cat-salad-leaves","10":"product_cat-shade-loving-plants","11":"product_cat-stir-fry-plants","13":"first","14":"instock","15":"shipping-taxable","16":"product-type-simple"},"aioseo_notices":[],"jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/survivalfoodplants.com.au\/index.php\/wp-json\/wp\/v2\/product\/320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/survivalfoodplants.com.au\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/survivalfoodplants.com.au\/index.php\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/survivalfoodplants.com.au\/index.php\/wp-json\/wp\/v2\/comments?post=320"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/survivalfoodplants.com.au\/index.php\/wp-json\/wp\/v2\/media\/222"}],"wp:attachment":[{"href":"https:\/\/survivalfoodplants.com.au\/index.php\/wp-json\/wp\/v2\/media?parent=320"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/survivalfoodplants.com.au\/index.php\/wp-json\/wp\/v2\/product_brand?post=320"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/survivalfoodplants.com.au\/index.php\/wp-json\/wp\/v2\/product_cat?post=320"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/survivalfoodplants.com.au\/index.php\/wp-json\/wp\/v2\/product_tag?post=320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}